Gundikhan Estate
Three lots from the same hillside in the Baba Budan Giri hills: one natural, two washed. Everything you need to know about each: how it tastes, how it was processed, and how to brew it.
VibrantClean & Bright
A clean, brilliantly processed natural. Gentle fermentation enhances its natural fruitiness, bringing notes of sweet apple, prunes and citrus.
VibrantClean & Bright
Sweet and creamy. Notes of dark chocolate, orange rind and raisins, leading to a juicy, lingering finish.
BoldComplex & Sweet
A more developed roast, a complex sweet cup with notes of dark chocolate, roasted nuts and caramel, balanced by the brightness of stone fruits.
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Gundikhan Natural is a coffee for those who want to taste the coffee, not the process. This is not a fermentation defect passed on to you as yet another “funky” coffee. Here, gentle fermentation complements a bean that was already blessed by nature, bringing out its clean, ripe fruit and natural sweetness. We roast it to highlight exactly that.
Drink it black; this one really doesn’t belong with milk.
Curious about why we rarely feature naturals, and why we think this one is different? Read on